Santiago's Bodega Menu
58 items in 7 sections · $1.88 – $35.00 · Tapas Restaurant in Orlando, FL
Santiago's Bodega’s menu lists 58 dishes and drinks, grouped into Additional Dressings & Sauces, Sangria To Go, Desserts, Hot Tapas, Soups, and Cold Tapas and more. Prices range from $1.88 to $35.00, and a typical item costs about $12.50. Popular choices include ADD SIDE CREAMY PARMESAN, RED SANGRIA TO-GO, ICE CREAM -SCOOP, PETITE-RACK LAMB, and CUP FRENCH ONION.
Additional Dressings & Sauces 9
- ADD SIDE CREAMY PARMESAN$1.88
- ADD SIDE BLEU CHEESE DRESSING$1.88
- ADD SIDE WALNUT PESTO$2.50
- ADD SIDE CHERY HOISIN GLAZE$1.88
- ADD SIDE CHIPOTLE AIOLI$1.88
- ADD SIDE LEMON TARRAGON$1.88
- ADD SIDE MARINARA$1.88
- ADD SIDE BLEU CHEESE BUTTER$2.50
- ADD SIDE LEMON CAPER VINAIGRETTE$1.88
Sangria To Go 2
- RED SANGRIA TO-GO$35.00
- WHITE SANGRIA TO-GO$35.00
Desserts 5
- ICE CREAM -SCOOP$3.75
- ICE CREAM - BOWL$8.75
- CREPES$11.25
- CHOCOLATE CAKE$11.25
- BREAD PUDDING$12.50
Hot Tapas 20
- PETITE-RACK LAMB$31.25
dijon mustard, pecan, thyme encrusted
- PUFF PASTRY$13.75
portobello-filled, parmesan, onions, thyme, crème fraiche, bearnaise
- 1/2 SOURDOUGH$2.50
sourdough rolls
- CROQUETTAS$13.75
potatoes, provolone, prosciutto, cayenne pepper, scallion cream
- SAGANAKI$18.75
haloumi cheese, olive oil, oregano, flambeed brandy, pita bred
- BRUSSELS SPROUTS$13.75
roasted, balsamic, brown butter, pine nuts, parmesan
- BEEF SHORT RIBS$22.50
cherry-hoisin glazed, orange-miso slaw
- SHRIMP & CHORIZO$16.25
skewered, pan-seared
- CROSTINI$1.88
- DATES$12.50
goat cheese, prosciutto wrapped
- PATATAS BRAVAS$13.75
potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
- SIDE PASTA$5.00
- 1/2 PITA$2.50
pita
- MINIATURE QUESADILLAS$13.75
cheddar jack cheese, peach pineapple salsa, mango, cilantro
- BREAD SERVICE$5.00
pita or rolls
- BEEF TENDERLOIN$32.50
seared, bleu cheese butter
- PITA$5.00
pita
- ROMAN MEATBALLS$15.00
angel hair pasta, marinara
- SOURDOUGH ROLLS$5.00
sourdough rolls
- CHICKEN SKEWERS$15.00
olive oil, lemon zest, rosemary, lemon-tarragon sauce
Soups 4
- CUP FRENCH ONION$8.75
beef stock, crostini, provolone cheese
- BOWL SHRIMP BISQUE$13.75
shrimp, cream, tomato paste, cayenne pepper
- BOWL FRENCH ONION$11.25
beef stock, crostini, provolone cheese
- CUP SHRIMP BISQUE$11.25
shrimp, cream, tomato paste, cayenne pepper
Cold Tapas 12
- SIDE TOMATOES$1.88
- BEEF CARPACCIO$20.00
shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro
- 1/2 AVOCADO$2.50
- AVOCADO$5.00
- YELLOWFIN TUNA CEVICHE$21.25
spicy citrus juice, avocado, mango, red onion, cilantro
- MOZZARELLA BURRATA$17.50
walnut pesto, tomatoes, balsamic vinaigrette
- TRIO$16.25
garlic hummus, roasted red pepper hummus, black olive tapenade, pita bread
- SMOKED SALMON CARPACCIO$18.75
crostini, crème fraiche, capers, minced onions
- SIDE CUCUMBER$1.88
- GREEN BEANS$11.25
french-style, gruyere cheese, prosciutto, lemon caper vinaigrette
- TOMATO & BASIL BRUSCHETTA$11.25
olive tapenade, crostini
- CHEESE BOARD$26.25
please ask your server about today's selection
Salads 6
- 1/2 GREEK SALAD$12.50
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers
- 1/2 WEDGE SALAD$12.50
iceberg, blue cheese dressing, bacon, tomato slices
- WEDGE SALAD$15.00
iceberg, blue cheese dressing, bacon, tomato slices
- 1/2 AVO PEAR$13.75
mixed greens, creamy parmesan dressing, toasted pine nuts
- GREEK SALAD$17.50
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers
- AVOCADO & PEAR$18.75
mixed greens, creamy parmesan dressing, toasted pine nuts
How these prices compare
Based on 10 menus with 428 priced items from tapas restaurants across the US, the median menu item costs $13.95, and half of all items are priced between $8.00 and $18.00.
At Santiago's Bodega the median listed price is $12.50, close to the typical $13.95 for tapas restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| Patatas Bravas | $13.75 | $13.75 |
Typical prices are calculated from 10 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.